Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,001 Kcal or 4,191 Kj | 12 gr | 93 gr | 75 gr |
50 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Finger biscuits, Hazelnut and orange cake, Toasted almond cake, Walnut paste, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pancake batter, Lemon and lime cakes, Chocolate madeleines, Pistachio "Financiers", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Peach and verbena feuilleté, Royal icing, Armagnac marzipan, Italian Meringue, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Almond dacquoise, Brioche royale, Almond macaroon cake, Succès praliné (praline meringue), ... All |
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