Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
345 K 4.7/5 (43 reviews)
15 min.
Easy
250 g
5 IngredientsLast modified on: April 14th 2020
For 250 g, you will need:
- 1
55 g egg white - 2
75 g icing sugar - 3
40 g ground almonds - 4
15 g flour - 5
65 g noisette butter - Total weight: 250 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 55 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 65 g noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 90 RDI=9 % | 90 RDI=10 % | 1,110 RDI=60 % | 4,660 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 250 g : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
17 K 1 hour 15 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
41 K 1 hour 2 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
340 K 24.6 20 min.
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
29 K 1 hour 20 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Stuffed prunes, Croute à thé, Toasted almond cake, Chocolate madeleines, Pistachio madeleines, ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Grapefruit moelleux, Lemon and lime cakes, Pistachio "Financiers", Pancake batter, ... See them all 9
Egg white
Like these other recipes: Strawberry sorbet, Croute à thé, Like MaronSui's, Oat financiers for Louise, Amaretti, ... See them all 52
Ground almonds
Like these other recipes: Crisp apricot and pistachio tart, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Moist chocolate cake, Macaronade mixture, ... See them all 46
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011318 K3.8 25 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.06 M4.5 7 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.27 M 64.2 4 days 15 hours 50 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven. December 19th 2014312 K4.6 14 hours 6 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011537 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.