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Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

331K 4.7/5 based on 43 reviews

Last modified on: April 14^th 2020

Keywords for this recipe:

For 250 g, you will need:

1 55 g egg white
2 75 g icing sugar
3 40 g ground almonds
4 15 g flour
5 63 g Noisette butter
Total weight: 248 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 75 g icing sugar, 40 g ground almonds, and 15 g flour, then mix.

Stage 2 - 5 min.

Mix 55 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 63 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,097 Kcal or 4,593 Kj	12 gr	93 gr	88 gr
55 %	5 %	9 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
442 Kcal or 1,851 Kj	5 gr	38 gr	36 gr
22 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 250 g : 1.66 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
28K 1 hour 2 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
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Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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See all recipes that use it

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Paris-Brest, Almond dacquoise, Cigarettes Russes (Piroulines), Royal icing, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Lemon and lime cakes, Chocolate madeleines, Pistachio madeleines, Génoise (Genoa sponge), ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Almond dacquoise, Baked Alaska, Almond macaroon cake, Cigarettes Russes (Piroulines), ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Caribbean upside-down cake, Beurre d'escargot, Linzer torte, Brioche royale, ... All

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