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Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

331K 4.7/5 based on 43 reviews

Last modified on: April 14^th 2020

Keywords for this recipe:

For 1 kg, you will need:

1 220 g egg white
2 300 g icing sugar
3 160 g ground almonds
4 60 g flour
5 250 g Noisette butter
Total weight: 990 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 300 g icing sugar, 160 g ground almonds, and 60 g flour, then mix.

Stage 2 - 5 min.

Mix 220 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 250 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,372 Kcal or 18,305 Kj	49 gr	372 gr	351 gr
219 %	19 %	35 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
442 Kcal or 1,851 Kj	5 gr	38 gr	35 gr
22 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 1 kg : 6.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, X-Files cookies, Amaretti, Arlesian Biscuits, Mini lemon millefeuilles, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pancake batter, Chestnut cake, Pistachio madeleines, Lemon and lime cakes, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cigarettes Russes (Piroulines), How to add beaten eggs whites to a mixture, Pavlova, Chocolate mousse, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Stuffed prunes, Sweetcrust pastry (pâte sablée), Almonds pyramids, Marzipan (almond paste), ... All