Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,186 Kcal or 9,152 Kj | 25 gr | 186 gr | 176 gr |
109 % | 9 % | 18 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chocolate sweetcrust pastry, Amaretti, Oat financiers for Louise, Coconut paste, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Chestnut cake, Pistachio madeleines, Génoise (Genoa sponge), Pistachio "Financiers", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Stuffed prunes, Calissons, Amiens macaroons, Cigarettes Russes (Piroulines), ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Almond mug cake for Mary, Almonds pyramids, Crisp apricot and pistachio tart, Blackcurrant-almond muffins, ... All |
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