Financier batter


Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
331K 4.7/5 based on 43 reviews
Grade this recipe:

Last modified on: April 14th 2020

Keywords for this recipe:
For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
12 min.12 min.

Step by step recipe


Stage 1 - 3 min.
Financier batter
Sieve together 0 kg icing sugar, 1 cup ground almonds, and ¼ cup flour, then mix.

Stage 2 - 5 min.
Financier batter
Mix ½ cup egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.
Financier batter
Add 0 kg Noisette butter to the mixture.

Stage 4 - 2 min.
Financier batter
Mix well.

Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe by Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,186 Kcal or 9,152 Kj25 gr186 gr176 gr
109 %9 %18 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
442 Kcal or 1,851 Kj5 gr38 gr35 gr
22 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts, Gluten, Milk
How much will it cost?
  • For 500 g : 3.32 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
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Hazelnut and cherry financiers
Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
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See all recipes that use it
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Armagnac marzipan, X-Files cookies, Rich hazelnut buttercream, Sweet pastry, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chestnut cake, Génoise (Genoa sponge), Pancake batter, Pistachio "Financiers", ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Succès praliné (praline meringue), Pistachio "Financiers", Pistachio madeleines, Macarons (the original French macaroons) , ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Macarons (the original French macaroons) , Brioche royale, Santiago Cake, Sicilian Epiphany Pie, ... All
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