Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
341 K 4.7/5 (43 reviews)
15 min.
Easy
500 g
5 IngredientsLast modified on: April 14th 2020
For 500 g, you will need:
- 1
½ cup egg white - 2
2⁄3 cup icing sugar - 3
1 cup ground almonds - 4
¼ cup flour - 5
2⁄3 cup noisette butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix ½ cup egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 2⁄3 cup noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 190 RDI=20 % | 180 RDI=30 % | 2,190 RDI=110 % | 9,150 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 500 g : 3.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
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Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
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This recipe uses (among others)
Icing sugar
Like these other recipes: Pistachio madeleines, Viennese Shortbread, Brioche slices with almond cream, Walnut short bread, Millefeuille, ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Lemon and lime cakes, Génoise (Genoa sponge), Chestnut cake, Pistachio madeleines, ... See them all 8
Egg white
Like these other recipes: Eton mess, Coconut paste, Almond dacquoise, Succès praliné (praline meringue), Hazelnut and orange cake, ... See them all 52
Ground almonds
Like these other recipes: Beurre d'escargot, Linzer torte, Blackcurrant-almond muffins, Marzipan (almond paste), Caribbean upside-down cake, ... See them all 46
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