Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 188 gr | 246 gr | 132 gr |
146 % | 72 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, White bean gratin "à l'italienne", Duo of slow-cooked pork, Warm haricot bean salad, Cassoulet, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Artichokes with beef, Creamy asparagus and meat timbale, Alpine gratin, Gratin of leeks with Morbier cheese, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Avengers' potatoes, Polenta parmentier, Baker's pizza, Oxtail Parmentier, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Apple macaronade, Individual creamy endive gratins, Purée of Jerusalem artichokes with foie gras, Rice à la grecque, ... All |
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