To find out more...
Crunchy radish and carrot salad
20 min.
Easy
1.20 €
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
Chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Radishes
Like these other recipes: Crunchy salad, Red cabage salad with toasted almonds, The total turnip, Chickpea salad, Baby courgette salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Bistro-style cabbage salad, Cherry tomato and two cabbage salad, Comtoise endive salad, Warm autumn salad, ... See them all 71
Carrot
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Cured Pork Belly With Lentils, Chinese style chicken, Carrot salad with almonds and Comté cheese, Normandy seafood stew, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Sautéd mushrooms with spring onions and cured ham, Baby spinach salad, Warm chicken salad, Quiche Bretonne, ... See them all 82
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)