1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Crunchy radish and carrot salad

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

39K 9 3.1

Last modified on: June 17^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 50 g radishes
2 1 spring onion (scallion)
3 chives
4 4 carrots
5 5 tablespoons French dressing (vinaigrette)
Total weight: 970 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.

Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.

Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.

Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
794 Kcal or 3,324 Kj	9 gr	72 gr	54 gr
40 %	3 %	7 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	7 gr	6 gr
4 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
198 Kcal or 829 Kj	2 gr	18 gr	14 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 1.26 $
Per person : 0.32 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Spring radish and avocado salad, Raw green asparagus salad, Cauliflower and chickpea salad, Crunchy salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Tahitian salad, Purple sprouting broccoli and endive salad, Cherry tomato and two cabbage salad, Cornouaillaise salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Chorba, Macédoine of vegetables, Rabbit civet "à la normande", Chinese style chicken, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Salmon "en papillote" with small vegetables, Chickpea salad, Baby courgette salad, Light herb sauce, ... All

Other recipes you may also like

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
279K4.7 55 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
383K5 38 min. December 18^th 2018

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
271K4.4 3 hours 15 min. August 2^nd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.