50 g radishes
1 spring onion (scallion)
Chives
4 carrots
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=13 % | 74 RDI=28 % | 67 RDI=92 % | 926 RDI=46 % | 3,880 RDI: 46 % |
| Per 100 g | 0 | 7 RDI=3 % | 6 RDI=10 % | 95 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=3 % | 18 RDI=7 % | 16 RDI=23 % | 231 RDI=12 % | 970 RDI: 12 % |
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