Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
51 K 3.1/5 (9 reviews)
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Last modified on: June 17th 2020
For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 5 tablespoons french dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %70 RDI=7 %70 RDI=10 %930 RDI=50 %3,880 RDI: 50 %
Per 100 g07 RDI=1 %6 RDI=1 %100 RDI=5 %400 RDI: 5 %
Per person2 RDI=1 %20 RDI=2 %20 RDI=3 %230 RDI=10 %970 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : $1.40
  • Per person : $0.35

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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