Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 55 gr | 39 gr | 0 gr |
19 % | 21 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 7 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 28 gr | 20 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Sea bass with Indian spices, Erika's ceviche, Cod loin with saffron, Tahitian salad, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Mexican ceviche, Minted Melon, Rum babas, Caribbean upside-down cake, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, How to prepare carrots, Spaghetti Bolognese, Duo of slow-cooked pork, Vegetable tartare, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Ham and endives au gratin, Maroilles cheese quiche, Sarladaise potatoes, Roast beef "like they do it in Santa Fe", ... All |
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