Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,419 Kcal or 5,941 Kj | 219 gr | 136 gr | 0 gr |
71 % | 84 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Cod loin with saffron, Crunchy little pieces of fish, Firied fillet of sea bream with polenta, Nicholas's fish, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, 4 pears salad with vanilla, Pavlova, Lime confectioner's custard (pastry cream), Pear and lime meringue pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Cod loin with saffron, Caesar salad, Creamy rice with spinach, Spaghetti with tomatoes and pesto, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Upside-down Parmentier, Eggs with mayonnaise, Cassoulet, Seven-hour lamb, ... All |
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