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Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.

241K 30 4.6

Last modified on: February 21^th 2011

Keywords for this recipe:Fish Raw Marinated Lemon Tahiti

For 12 people, you will need:

0 1 kg 800 g fish fillet
1 15 limes
2 3 carrots
3 3 shallots
4 3 bunches chives
5 a little olive oil
6 salt
7 pepper
Total weight: 4,095 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 hours 57 min.	12 hours 57 min.

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Step by step recipe

Stage 1 - 15 min.

The day before, cut 1 kg 800 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.

Stage 2

You should make the pieces quite small about 1 or 2 cm) and fairly thin.

Stage 3 - 5 min.

Squeeze the 15 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.

Stage 4 - 12 hours

Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.

Stage 5

The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").

Stage 6 - 5 min.

Drain the fish in a strainer. You can discard the lime juice now.

Stage 7 - 10 min.

Wash, peel and cut 3 carrots in small pieces.

Stage 8 - 3 min.

Cut 3 bunches chives very fine.

Stage 9 - 10 min.

Cut 3 shallots into very small pieces.

Stage 10 - 3 min.

Add carrot, chives and shallot to the fish, mix well.

Stage 11 - 1 min.

Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.

Stage 12 - 5 min.

Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...

Remarks

If you don't have limes, you can use lemons, but it will not be as good.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,128 Kcal or 8,910 Kj	328 gr	204 gr	0 gr
106 %	126 %	19 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
52 Kcal or 218 Kj	8 gr	5 gr	0 gr
3 %	3 %	<1 %	0 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
177 Kcal or 741 Kj	27 gr	17 gr	0 gr
9 %	11 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 26.82 €
Per person : 2.24 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Curried tuna cubes, Sea bass with Indian spices, Sea bass with coriander cream en papillote, Fish Mousselines, Fish fillet in express cooking envelope, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Erika's ceviche, 4 pears salad with vanilla, Mixed salad stack, Confit Victoria pineapple with honey and spices, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Boeuf (beef) bourguignon, Confit of carrots with bacon, Crispy prawn rolls, Hotpot my grandmother's way , ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Pâté de campagne, Vietnamese prawns, Maroilles cheese quiche, Blanquette of veal, ... All

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