Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 328 gr | 204 gr | 0 gr |
106 % | 126 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Parcels of fish fillet in spinach, Erika's ceviche, Pollack fillet baked with rice and vegetables., Cod loin with saffron, Fish terrine with spinach and tomatoes, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Pear and lime meringue pie, Key Lime Pie for Jeremy, Red sea bream fillets in a soy-sauce marinade, Tomato and cream cheese terrine, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Roasted vegetables with thyme and green sauce, Blanquette of veal, Vegetable clafoutis, Rabbit civet "à la normande", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Rice and peas, Röstis, Cervelle de Canut, Rémoulette of celeriac, ... All |
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