Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Mexican ceviche, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Mexican ceviche, Avocado and smoked salmon terrine , Strawberry Charlotte, European glass, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Salmon "en papillote" with small vegetables, Creamy "terre et mer" pots, Creamy risotto with diced vegetables and flax seeds, Chicken nems, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Scallops with cabbage julienne, Paté en croute (terrine in a pie crust), Filo leeks and cheese tart, Gratin slices with spinach, ... All |
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