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Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.

59K 3.8/5 based on 26 reviews

Last modified on: June 28^th 2020

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For 10 pieces, you will need:

1 25 ml Comté cheese
2 2 tablespoons cream
3 ½ tablespoon Mustard
4 pepper
5 ¼ baguette

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	7 min.	24 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Grate 25 ml Comté cheese.

Stage 2 - 2 min.

Put 3/4 of the cheese in a bowl and add 2 tablespoons cream and ½ tablespoon Mustard but do not add salt.

Stage 3 - 1 min.

Mix together.

Stage 4 - 3 min.

Slice ¼ baguette fairly thinly.

Stage 5 - 5 min.

Spread the topping on all the slices.

Stage 6 - 1 min.

Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.

Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8

Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.

Keeping

Best enjoyed hot, straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
332 Kcal or 1,390 Kj	95 gr	680 gr	29 gr
17 %	37 %	64 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
266 Kcal or 1,114 Kj	76 gr	544 gr	24 gr
13 %	29 %	51 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
33 Kcal or 138 Kj	10 gr	68 gr	3 gr
2 %	4 %	6 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Mustard, Gluten

How much will it cost?

For 10 pieces : 0.66 €
Per piece : 0.07 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Hasselback or "Swedish-style" potatoes, bread-crust quiche, Comtoise endive salad, Turmeric risotto, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Scallops with cabbage julienne, Potimarron and Parmesan tart, Lobster Thermidor, Chicken and mushroom pie, ... All
	Mustard: You can check-out other recipes which use it, like for example: Hamburgers, Tomato tart, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Crispy smoked salmon and herb rolls, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Bistro sandwich, Smoky canapés, Bouchées montagnardes, Stuffed baguette , ... All