Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
63 K 3.8/5 (26 reviews)
25 min.
Easy
40 pieces
5 IngredientsLast modified on: June 28th 2020
For 40 pieces, you will need:
- 1
100 g Comté cheese - 2
6 tablespoons cream - 3
2 tablespoons Mustard - 4
pepper - 5
1 baguette - Total weight: 470 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 6 tablespoons cream and 2 tablespoons Mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice 1 baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,720 RDI=260 % | 110 RDI=20 % | 1,240 RDI=60 % | 5,190 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=4 % | 70 RDI=6 % | 2 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 40 pieces : 2.55 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Grandma's salad, Brussels sprouts salad with smoked trout and Comté cheese, Chicken Brussels pie, Comtoise endive salad, Small cheese and bacon rolls , ... See them all 38
Cream
Like these other recipes: Pan-fried salmon with white cabbage, Gratin-style spinach and chicken omelette , Baker's tuna and mushroom tart, Potimarron (chestnut pumpkin) "au gratin", Mushroom tart, ... See them all 112
Mustard
Like these other recipes: Endive and walnut salad, Filet mignon with mustard and tarragon sauce, Cabbage and cheddar quiche, Lemon Mayonnaise, Creamy Winter Vegetable Soup, ... See them all 38
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Seb's Italian-style aperitif slices, Bisto-style canapés, Smoky canapés, Bistro sandwich, ... See them all 6
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