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Cauliflower, chicken and avocado salad

In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.

15K 6 3.3

Last modified on: July 12^th 2020

Keywords for this recipe:Salad Cauliflower Avocado Chicken Summer

For 18 people, you will need:

1 1 kg 800 g cauliflower
2 6 spring onions (scallions)
3 900 g cooked chicken
4 6 avocados
5 12 tablespoons Rémoulade dressing
Total weight: 5,130 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

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Step by step recipe

Stage 1 - 10 min.

Cauliflower, chicken and avocado salad : Photo of step #1

Prepare the cauliflower and slice thinly. A mandolin is ideal for this.

Put in a salad bowl.

Stage 2 - 5 min.

Cauliflower, chicken and avocado salad : Photo of step #2

Wash and peel 6 spring onions (scallions)...

Stage 3 - 2 min.

Cauliflower, chicken and avocado salad : Photo of step #3

...then chop finely and add to the bowl.

Stage 4 - 3 min.

Cauliflower, chicken and avocado salad : Photo of step #4

Dice 900 g cooked chicken fairly small...

Stage 5 - 1 min.

Cauliflower, chicken and avocado salad : Photo of step #5

...and add to the bowl.

Stage 6 - 5 min.

Cauliflower, chicken and avocado salad : Photo of step #6

Prepare 6 avocados, slice and add to the bowl.

Stage 7 - 2 min.

Cauliflower, chicken and avocado salad : Photo of step #7

Finish by adding 12 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

Why not add a few herbs and flowers (such as chive or sage) along with the rémoulade dressing?

The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,123 Kcal or 4,702 Kj	228 gr	122 gr	104 gr
56 %	88 %	11 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
22 Kcal or 92 Kj	4 gr	2 gr	2 gr
1 %	2 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
62 Kcal or 260 Kj	13 gr	7 gr	6 gr
3 %	5 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 8.32 €
Per person : 0.46 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Spicy mustard cauliflower cheese, Duet of creamed cauliflower and cabbage , Roasted cauliflower, Two-cheese vegetable gratin, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Lemony chicken and radish salad, Avocado, artichoke and chicken salad, Baked eggs with chicken and spinach, Gratin of chicken with rice and sautéed mushrooms, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Bistro-style red endive salad, Spring radish and avocado salad, Gribouille dressing, Scandinavian cocktail, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Corn salad with croutons, Baby spinach salad, Sautéd mushrooms with spring onions and cured ham, Stuffed baguette , Lemony cabbage and potato salad, ... All

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