Cauliflower, chicken and avocado salad
30 min.
Easy
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 3 min.
Stage 5 - 1 min.
Stage 7 - 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
Change currency: 
Cauliflower
Like these other recipes: Creamy cauliflower with smoked salmon, Spinach and cauliflower with sesame béchamel sauce, Two-cheese vegetable gratin, The strange gratin, Thaï rice with small vegetables, ... See them all 48
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Crispy rolls with chicken and leek, Surprise bread, Julia salad, Rice and peas, ... See them all 16
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Cucumber, avocado and mussel salad, Cauliflower and egg salad, Seafood rice salad, Scandinavian cocktail, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, How to prepare an avocado, Avocado and smoked salmon terrine , Mexican ceviche, Avocado with Sautéed Prawns , ... See them all 34
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.June 12th 2011216 K 13.8 2 hours 40 min.
Crème caramel
Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.February 21th 2011259 K5 3 hours 35 min.
Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.March 10th 2013140 K3.8 40 min.
Cheese Soufflé
A soufflé sounds difficult to make, but it's really not. The important thing is to break down the steps carefully: you start by making a béchamel sauce, then add cheese, then egg yolks (and it becomes a Mornay sauce), and finally the beaten egg whites. All that's left to do is place in a...June 13th 2024129 K 14.4 1 hour 35 min.
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.February 5th 2014116 K3.8 60 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)