Preparation | Start to finish |
---|---|
28 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 81 gr | 41 gr | 35 gr |
18 % | 31 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 5 gr | 2 gr | 2 gr |
1 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 13 gr | 7 gr | 6 gr |
3 % | 5 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Creamy cauliflower and avocado salad, Cauliflower and chickpea salad, Lebanese-style chickpea salad, Creamy risotto with vegetables , ... All | |
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Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Crunchy salad, Cauliflower, red bean and avocado salad, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Stuffed baguette , Pea and avocado salad, Paimpol salad, Very green mixed salad, ... All |
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