Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
53 K 4/5 (6 reviews)
60 min.
Easy
12 people
8 IngredientsLast modified on: July 15th 2020
For 12 people, you will need:
- 1
600 ml puff or flaky pastry (pâte feuilletée) - 2
450 ml cream cheese - 3
6 tablespoons herbs of your choice - 4
6 avocados - 5
3 limes - 6
fresh coriander (cilantro) - 7
3 chives flowers (optional) - 8
9 pinches fine (or table) salt
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out 600 ml puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.
Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Roll out 600 ml puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.
Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Stage 2 - 25 min.
Lay a second baking sheet on top of the pastry and bake for 20 to 25 minutes...
Stage 3 - 5 min.
...until the pastry disc is golden brown. Leave to cool on a wire rack.
Stage 4 - 5 min.
Meanwhile, mix 450 ml cream cheese with the chopped 6 tablespoons herbs of your choice in a bowl. Salt lightly (depending on the cheese you are using) and pepper generously.
Stage 6 - 5 min.
...then slice thinly. Sprinkle with the juice of 3 limes, salt lightly and mix very gently.
Stage 7 - 2 min.
Spread the herby cream cheese over the pastry base.
Stage 8 - 6 min.
Arrange the avocado slices on top.
Stage 9 - 1 min.
Brush the avocado with a little more lime juice.
Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,260 RDI=210 % | 2,050 RDI=310 % | 3,080 RDI=150 % | 12,910 RDI: 150 % |
| Per 100 g | 10 RDI=5 % | 80 RDI=7 % | 70 RDI=10 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 30 RDI=10 % | 190 RDI=20 % | 170 RDI=30 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 12 people : 29.45 €
- Per person : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Ham "friand" pie, Epiphany galette, Rustic chicken and mushroom pie, Caramelised apple pie, ... See them all 71
Cream cheese
Like these other recipes: Chicken and avocado bagels, Beetroot and cream cheese verrines, Cheese and tomato tart, Spinach and cashew brik rolls, Crunchy verrines, ... See them all 15
Fine (or table) salt
Like these other recipes: Sweet pastry, Hummus, Tomato feuilleté with pesto, Chocolate sweetcrust pastry, Arlesian Biscuits, ... See them all 99
Herbs of your choice
Like these other recipes: Warm white bean salad with smoked trout, Rice and peas, Greek salad with chicken, Tabbouleh, Green and red salad with sardines and eggs mimosa, ... See them all 55
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