Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
813 Kcal or 3,404 Kj | 41 gr | 31 gr | 58 gr |
41 % | 16 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Indian rice pudding, Celeriac and parsley soup, Potimarron and leek soup, Coffee custard, ... All |
![]() | Couscous: You can check-out other recipes which use it, like for example: Couscous, Tabbouleh, Provençal braised carrots, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Brussels sprout salad, Crispy rolls with chicken and leek, Scallops with green asparagus tips and parmesan, Leek and artichoke tart à la piémontaise, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Far Normandy-Brittany, Fish "à la Bordelaise", French onion soup, Tarte Normande, ... All |
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