1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Radish and mushroom salad

This quick salad balances the crunch of radishes with the yielding texture of mushrooms.

36K 3.7/5 based on 3 reviews

Last modified on: May 10^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 0 kg 13 g button or field mushrooms
2 0 kg 2 g radishes
3 ½ spring onion (scallion)
4 2 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Prepare 0 kg 13 g button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - 5 min.

Wash 0 kg 2 g radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.

Rinse and peel ½ spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - 3 min.

Finish by adding 2 tablespoons Rémoulade dressing and mix well. Your salad is ready.

Remarks

You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
271 Kcal or 1,135 Kj	7 gr	16 gr	20 gr
10 %	2 %	1 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	2 gr	5 gr	6 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
136 Kcal or 569 Kj	4 gr	8 gr	10 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 0.77 €
Per person : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Very green mixed salad, Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, Icelandic-style fish and vegetable pie, ... All
	Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Crunchy courgette and mushroom salad, Chicken and Avocado Salad, Valay salad, Crunchy spring salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Cauliflower and avocado rémoulade, Gribouille dressing, Scandinavian cocktail, Cauliflower and egg salad, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Light herb sauce, Cucumber, avocado and mussel salad, Marinated tuna and cabbage, Cauliflower, chicken and avocado salad, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
195K4.1 1 hour 55 min. February 21^th 2011

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5^th 2010

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.