Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
753 Kcal or 3,153 Kj | 40 gr | 88 gr | 31 gr |
38 % | 16 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 5 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, Tahitian salad, African style chicken, Very green mixed salad, Icelandic-style fish and vegetable pie, ... All | |
Radishes: You can check-out other recipes which use it, like for example: The total turnip, Tomato ladybirds, Salade Niçoise, Crunchy radish and carrot salad, Vegetable tartare, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Seafood rice salad, Zucchini and tomato remoulade, Verrine of avocado mousse and crab, Scandinavian cocktail, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Tagliatelle with cockles, Colcannon, Corn salad with croutons, Cauliflower, chicken and avocado salad, ... All |
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