Last modified on: September 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 1 hour 13 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,000 Kcal or 8,374 Kj | 76 gr | 89 gr | 149 gr |
100 % | 29 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 9 gr | 11 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Pork Chops with Rosemary, Langres-style spinach, Endive and cheese salad with croutons, Welsh (French Welsh Rarebit), ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Tagliatelle and courgette spaghetti, carbonara style, Potimarron and Parmesan tart, Pistachio and spinach pesto, Cashew-nut and Parmesan biscuits, ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Fish in a seed crust, Fish "à la Bordelaise", French toast "cordon bleu", Crunchy little pieces of fish, Creamy Comtoise artichoke gratin, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Tomato sauce (with fresh tomatoes), Mixed salad, Italian toast, Four-tier glasses, ... All |
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