Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 4 hours | 35 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 54 gr | 309 gr | 276 gr |
80 % | 21 % | 29 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26 Kcal or 109 Kj | 1 gr | 5 gr | 5 gr |
1 % | <1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
27 % | 7 % | 10 % | 14 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Hot tomato sauce, Tomato pesto, Avocado and smoked salmon terrine , Cretan salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Yvetot Douillons, Apple Strudel, Pissaladière with puff pastry, Vegetable rosette tart, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Cauliflower and avocado rémoulade, Avocado and celery remoulade, Avocado with gravlax, How to prepare an avocado, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Bounty-style tart for Alison, Pistachio panna cotta with custard, Clementine diplomat cream, Avocado and smoked salmon terrine , ... All |
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