Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 43 gr | 5 gr | 50 gr |
32 % | 17 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
16 % | 8 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Crusty cockle tart, Chilli langoustines, Eton mess, Penne with Mushrooms, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Herb salad, Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, Sorrel omelette, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Salmon "en papillote" with small vegetables, Salmon chard rolls, Salmon marinated like herring, Koulibiak in pie dish, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Fish Mousselines, Fish petals, vegetables julienne, and beurre blanc, Sauce Normande (for fish), Scallops with sorrel and Noilly Prat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)