Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
1 hour 25 min.
Easy
4 people
7 IngredientsLast modified on: October 13th 2010
For 4 people, you will need:
- 1
4 pieces fresh salmon - 2
200 ml liquid cream - 3
4 handfuls sorrel - 4
2 tablespoons fish fumet - 5
1 glass dry white wine - 6
salt - 7
pepper - Total weight: 730 grams
Change measures:
Times for this recipe
Preparation: 1 hour 6 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Stage 2 - 25 min.
Prepare and grill 4 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 200 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping: To eat right now.
Source: From Charles Barrier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 10 RDI=1 % | 100 RDI=20 % | 1,290 RDI=70 % | 5,410 RDI: 70 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 2 RDI=0 % | 30 RDI=4 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 4 people : 10.50 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Filet mignon with asparagus, Chilli langoustines, Quiche filling mixture, Fish petals, vegetables julienne, and beurre blanc, Tenderloin steak with beetroot tops and mushrooms, ... See them all 170
Fresh salmon
Like these other recipes: Salmon "en papillote" with small vegetables, Salmon rillettes, Salmon chard rolls, Pan-fried salmon with white cabbage, Seafood rice salad, ... See them all 11
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Herb salad, Sorrel soup, Avocado mousse with sorrel, ... See them all 10
Fish fumet
Like these other recipes: Pollack Parmentier, Salmon "en papillote" with small vegetables, Sauce Normande (for fish), Fish Mousselines, Scallops with sorrel and Noilly Prat, ... See them all 7
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