Rice à la grecque


Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
50 K 4.3/5 (4 reviews)
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Last modified on: October 28th 2020
For 2 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at 19:30, you will finish around : 20:20.Change start time
To finish around 7pm, you'll need to have started before: 18:45.Change end time

Step by step recipe


Stage 1 - 10 min.
Rice à la grecque

Stage 2 - 10 min.
Rice à la grecque

Stage 3 - 4 min.
Rice à la grecque
Prepare 13 red onion and chop finely.

Stage 4 - 1 min.
Rice à la grecque
Pour 1 tablespoon olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.
Rice à la grecque
Add the sliced mushrooms, mix well...

Stage 6 - 5 min.
Rice à la grecque
...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 13 lemon and mix well.

Stage 7 - 8 min.
Rice à la grecque
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.
Rice à la grecque
Make a space in the middle of the pan, clearing the bottom, and add 1 tablespoon cream and 35 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.
Rice à la grecque
Add 135 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %100 RDI=9 %130 RDI=20 %590 RDI=30 %2,480 RDI: 30 %
Per 100 g3 RDI=2 %20 RDI=2 %30 RDI=4 %110 RDI=6 %470 RDI: 6 %
Per person10 RDI=4 %50 RDI=5 %70 RDI=10 %300 RDI=20 %1,240 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 1.65 €
  • Per person : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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