Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,977 Kcal or 20,838 Kj | 63 gr | 286 gr | 398 gr |
249 % | 24 % | 27 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
16 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
41 % | 4 % | 4 % | 10 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Madras rice, Seafood rice salad, Rice and purple-sprouting broccoli salad, Rice with spring greens, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Kérinou slices, Mushroom bourguignon, Smoked haddock and leek fondue tartines, Chicken and mushroom brik rolls, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Kalamata Salad, Pasta with cherry tomatoes, olives and feta cheese, Feta in olive oil with herbs, Tomato and courgette tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (with fresh tomatoes), Vegetable stock, Blanquette of veal, Feta and spinach brik pie, Chicken and mushroom brik rolls, ... All |
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