Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,977 Kcal or 20,838 Kj | 63 gr | 286 gr | 398 gr |
249 % | 24 % | 27 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
16 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
41 % | 4 % | 4 % | 10 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Rice with spring greens, Pollack fillet baked with rice and vegetables., Prawn salad with a crunch, Rice and zucchini salad with paprika, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Pasta with mushrooms, Provençal braised carrots, Mexican tart, Mexican-style pork medallions , ... All |
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