Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
39K 4.3/5 based on 4 reviews
Last modified on: October 28th 2020
Keywords for this recipe:For 6 people, you will need:
2 
750 ml 
1 red onion
4 tablespoons 
1 
2 tablespoons 
100 ml 
640 ml 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 23 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 4 min.
Prepare 1 red onion and chop finely.
Stage 4 - 1 min.
Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 5 min.
...and cook for 3 or 4 minutes.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.
Stage 7 - 8 min.
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
Stage 8 - 4 min.
Stage 9 - 5 min.
Add 640 ml cooked rice, mix well and leave just long enough to heat the rice through.
Check the seasoning and it's done.
Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,977 Kcal or 20,838 Kj | 63 gr | 286 gr | 398 gr |
| 249 % | 24 % | 27 % | 60 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
| 16 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
| 41 % | 4 % | 4 % | 10 % |
How much will it cost?
- For 6 people : 4.80 €
- Per person : 0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Tomato ladybirds, Montagnon rice, Rice and peas, Rice and purple-sprouting broccoli salad, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Sautéed turmeric chicken with mushrooms, Nanou's tuna tart, Spaghetti with mushrooms, Glazed mushrooms with plain rice, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Cretan-style salmon , Moussaka, Cretan salad, Greek salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Sautéed chicken with leeks, Quiche Bretonne, Turban of sole with langoustines, Tenderloin steaks marinated in red wine with rosemary, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .324K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.220K4.2 37 min. February 21th 2011
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).444K 25 44 min. January 23th 2022
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.611K 24.4 2 hours 34 min. June 26th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.