Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,514 Kcal or 14,712 Kj | 85 gr | 196 gr | 268 gr |
176 % | 33 % | 19 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
15 % | 3 % | 2 % | 3 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Glazed mushrooms with plain rice, Madras rice, Rice and zucchini salad with paprika, Seared tuna with lemon and lime, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Rabbit civet, Spaghetti with mushrooms, Fillets of sole Dieppoise, Mushroom bourguignon, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Courgette tart with mint, Mediterranean toast, Vegetable rosette tart, Kalamata Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Spaghetti Bolognese, Pan-fried fish fillets, braised cabbage with Noilly Prat, Breton leek and mushroom tart, Tomato omelette, ... All |
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