Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 2 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
920 Kcal or 3,852 Kj | 31 gr | 73 gr | 56 gr |
46 % | 12 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 10 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Mixed vegetable curry, Chickpea salad, Hummus, Spinach and chick peas "à la milanaise", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Breton Pie, Verrine of avocado mousse and crab, Polenta parmentier, Confit of carrots with bacon, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Cubed salad, Smoked haddock and leek fondue tartines, Cretan salad, Lebanese-style chickpea salad, Cooking sugar, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Chicken "cantina", Paella, Red rice pannequets, Five hours poultry, ... All |
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