Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
265 K 4.1/5 (27 reviews)
1 hour 25 min.
Easy
18 people
7 IngredientsLast modified on: February 21th 2011
For 18 people, you will need:
- 1
18 fillets fresh tuna - 2
3 bunches fresh coriander (cilantro) - 3
3 handfuls fresh mint leaves - 4
3 limes - 5
12 tablespoons olive oil - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 5 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Wash, drain, and dry 3 bunches fresh coriander (cilantro) and 3 handfuls fresh mint leaves.
Stage 3 - 5 min.
Chop them.
Stage 4 - 2 min.
Add to the dish and mix.
Stage 5 - 1 hour
Prepare 18 fillets fresh tuna: wash and dry with towel or absorbant paper .
Cut into pieces, put in the dish and mix well to cover all the tuna with marinade. Salt and pepper again, then put plastic film on the dish, and refrigerate for one hour (this can be done the day before if you want).
Cut into pieces, put in the dish and mix well to cover all the tuna with marinade. Salt and pepper again, then put plastic film on the dish, and refrigerate for one hour (this can be done the day before if you want).
Stage 6 - 5 min.
Cook on barbecue not too close to the fire, and baste the top regularly with the remaining marinade, using a brush.
Cook the other side in the same way. This will keep the tuna moist.
Cook the other side in the same way. This will keep the tuna moist.
Remarks
Could be made with other fish if preferred, even with chicken breasts.
Keeping: Once cooked, several days in the fridge, folded by a plastic film..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 980 RDI=380 % | 30 RDI=3 % | 650 RDI=100 % | 9,850 RDI=490 % | 41,250 RDI: 490 % |
| Per 100 g | 20 RDI=9 % | 0 | 20 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 50 RDI=20 % | 1 RDI=0 % | 40 RDI=5 % | 550 RDI=30 % | 2,290 RDI: 30 % |
How much will it cost?
- For 18 people : 66.95 €
- Per person : 3.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh tuna
Like these other recipes: Tender tuna, Marinated tuna and cabbage, Spicy seafood plancha, Leek and fresh tuna tart, Seared tuna with lemon and lime, ... See them all 6
Olive oil
Like these other recipes: Beurre d'escargot, Feta in olive oil with herbs, Cabbage julienne with ham, Lumberjack turnovers, Chicken and mushroom pie, ... See them all 511
Lime
Like these other recipes: Cauliflower coconut curry, Caribbean upside-down cake, Lime (or lemon) curd, European glass, Hot tomato sauce, ... See them all 52
Fresh coriander (cilantro)
Like these other recipes: Rémoulette of celeriac, Summery cheese on toast, Spinach fritters, Coriander and cashew nut pesto, Thin tomato jelly and avocado tart, ... See them all 33
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