Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 325 gr | 10 gr | 216 gr |
164 % | 125 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
27 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Leek and fresh tuna tart, Quiche Bretonne, Marinated tuna and cabbage, Tender tuna, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Mozzarella pasta bake, Ramekins of duchess potatoes, Fish fillet in express cooking envelope, Chicken and mushroom brik rolls, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Lime crémeux, Mixed salad stack, Spicy seafood plancha, Rum babas, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Algerian brik rolls, Chinese style chicken, French toast "cordon bleu", Herb salad, ... All |
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