This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Purple artichokes in a cheesy gratin
Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.
33 K 4/5 (3 reviews)
1 hour 30 min.
Easy
4 people
5 IngredientsLast modified on: December 13th 2020
For 4 people, you will need:
- 1
2 slices ham - 2
16 purples globe artichokes - 3
2 tablespoons olive oil - 4
350 g bechamel sauce - 5
100 g Mimolette - Total weight: 2,180 grams
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 45 min.
Prepare 16 purples globe artichokes.
Stage 3 - 1 min.
Drain.
Stage 4 - 4 min.
Cut off the stalks and cut these into small pieces.
Keep the hearts whole.
Keep the hearts whole.
Stage 5 - 5 min.
Stage 6 - 2 min.
Put the pan back on the heat and add the artichokes, sitting the hearts upside down...
Stage 7 - 5 min.
Stage 8 - 2 min.
Pour 350 g bechamel sauce into a saucepan on medium heat (or make this now).
Stage 9 - 2 min.
Add 3/4 of the grated 100 g Mimolette to the bechamel. Stir to mix in and melt the cheese.
Stage 10 - 1 min.
Add the chopped artichoke stalks (but not the hearts) and the ham.
Mix well and turn off the heat.
Mix well and turn off the heat.
Stage 11 - 4 min.
Arrange the artichoke hearts in individual dishes (or one large one).
Stage 12 - 3 min.
Pour the sauce over.
Stage 13 - 2 min.
Scatter a little of the remaining grated mimolette on top.
Stage 14 - 10 min.
Bake for 10 minutes at the top of the oven (grill position).
Stage 15
Leave to cool slightly before serving.
Remarks
You can use another hard-paste cheese instead of the mimolette, such as Comté, Gruyère, Cheddar...
If you don't have purple artichokes, normal globe artichokes will do, steamed, or even tinned artichoke hearts.
If you don't have purple artichokes, normal globe artichokes will do, steamed, or even tinned artichoke hearts.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 280 RDI=30 % | 200 RDI=30 % | 2,230 RDI=110 % | 9,330 RDI: 110 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 9 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=8 % | 560 RDI=30 % | 2,330 RDI: 30 % |
How much will it cost?
- For 4 people : 11.15 €
- Per person : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: New Zealand pies, Ham and endives au gratin, Escalope cordon bleu, Potato and broccoli gratin, Mornay Sauce, ... See them all 31
Mimolette
Like these other recipes: Potato gratin with 3 cheeses, Fried cheese toasties with avocado, Bistro-style endive salad, Leek and Mimolette tart, Pea and avocado salad, ... See them all 6
Purple globe artichokes
Like these other recipes: How to prepare purple artichokes, Penne with purple artichokes, Polenta with artichokes and mushrooms, Harvest Gratin, Mushroom and artichoke omelette, ... See them all 15
Ham
Like these other recipes: Ham "friand" pie, Breton galettes (pancakes), Brussels sprouts à la Lombarde, Ham pasta bake, Bistro celery salad, ... See them all 30
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011315 K3.8 25 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023251 K 24.6 2 hours 45 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018363 K5 1 hour 25 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.27 M 64.2 4 days 15 hours 50 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.February 21th 2011254 K4.8 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.