Purple artichokes in a cheesy gratin


Purple artichokes in a cheesy gratin
Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.
21K 3 4
Grade this recipe:

Last modified on: December 13th 2020

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 7 min.5 min.17 min.1 hour 29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Purple artichokes in a cheesy gratin
Cut 2 slices ham into small pieces.

Set aside.

Stage 2 - 45 min.
Purple artichokes in a cheesy gratin
Prepare 16 purples globe artichokes.

Stage 3 - 1 min.
Purple artichokes in a cheesy gratin
Drain.

Stage 4 - 4 min.
Purple artichokes in a cheesy gratin
Cut off the stalks and cut these into small pieces.

Keep the hearts whole.

Stage 5 - 5 min.
Purple artichokes in a cheesy gratin
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the ham.

Fry, stirring from time to time.

When fried and browned, transfer to a plate, leaving the oil and fat in the pan.

Set aside.

Stage 6 - 2 min.
Purple artichokes in a cheesy gratin
Put the pan back on the heat and add the artichokes, sitting the hearts upside down...

Stage 7 - 5 min.
Purple artichokes in a cheesy gratin
...to brown lightly.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 8 - 2 min.
Purple artichokes in a cheesy gratin
Pour 1 ½ cup Bechamel sauce into a saucepan on medium heat (or make this now).

Stage 9 - 2 min.
Purple artichokes in a cheesy gratin
Add 3/4 of the grated ½ cup Mimolette to the bechamel. Stir to mix in and melt the cheese.

Stage 10 - 1 min.
Purple artichokes in a cheesy gratin
Add the chopped artichoke stalks (but not the hearts) and the ham.

Mix well and turn off the heat.

Stage 11 - 4 min.
Purple artichokes in a cheesy gratin
Arrange the artichoke hearts in individual dishes (or one large one).

Stage 12 - 3 min.
Purple artichokes in a cheesy gratin
Pour the sauce over.

Stage 13 - 2 min.
Purple artichokes in a cheesy gratin
Scatter a little of the remaining grated mimolette on top.

Stage 14 - 10 min.
Purple artichokes in a cheesy gratin
Bake for 10 minutes at the top of the oven (grill position).

Stage 15
Purple artichokes in a cheesy gratin
Leave to cool slightly before serving.
Remarks
You can use another hard-paste cheese instead of the mimolette, such as Comté, Gruyère, Cheddar...

If you don't have purple artichokes, normal globe artichokes will do, steamed, or even tinned artichoke hearts.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,221 Kcal or 9,299 Kj95 gr184 gr123 gr
111 %36 %17 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
102 Kcal or 427 Kj4 gr8 gr6 gr
5 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
555 Kcal or 2,324 Kj24 gr46 gr31 gr
28 %9 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 11.11 €
  • Per person : 2.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Croque-monsieur, Scallops au gratin, Small green vegetables in Mornay sauce, Asparagus and spinach gratin, ... All
MimoletteMimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Fried cheese toasties with avocado, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, Leek and Mimolette tart, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Poivrade artichoke Salad, Penne with purple artichokes, Montagnon rice, Salad greens and small omelette, ... All
HamHam: You can check-out other recipes which use it, like for example: Ham à la Russe, Endives , Frichti from Bruxelles, Mozzarella pasta bake, Croque-monsieur complet, ... All
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16th 2019
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
404K3.5 12 min. March 21th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page