Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 59 gr | 109 gr | 85 gr |
72 % | 23 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 7 gr | 14 gr | 11 gr |
9 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Summer Salmon Blanquette, Mushroom and artichoke omelette, Special Parmesan baguettes, Chicken pie, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Mulled wine Belle-Plagne style, Saucipain, Strawberries in a thyme and lemon-flavoured red wine reduction, Beef braised in reduced red wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Confit Victoria pineapple with honey and spices, Sauce Normande (for fish), Rillettes stuffed mushrooms, Caramelized apple and walnut cake, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , Sliced veal with leeks and mushrooms, ... All |
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