Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
32 K 4.6/5 (5 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: May 10th 2023
4 litres 250 ml 
2 
103.2 mls 
600 ml red wine
2 tablespoons reduced veal stock
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt 103.2 mls butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 600 ml red wine and 2 tablespoons reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 90 RDI=10 % | 1,440 RDI=70 % | 6,010 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 290 RDI: 3 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 8 people : 10.70 €
- Per person : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Vol-au-vent, Rabbit civet "à la normande", Pasta with mushrooms, Mushroom buckwheat pancakes, Mushroom duxelles, ... See them all 61
Red wine
Like these other recipes: Pears in red wine with blackcurrant , Aperitif rolls, Strawberries in a thyme and lemon-flavoured red wine reduction, Saucipain, Mulled wine Belle-Plagne style, ... See them all 19
Butter
Like these other recipes: Gratin-style spinach and chicken omelette , Marchand de vin sauce, Spinach Omelette, Gingerbread, How to prepare cockles, ... See them all 461
Reduced veal stock
Like these other recipes: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... See them all 3
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