Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,322 Kcal or 5,535 Kj | 52 gr | 89 gr | 84 gr |
66 % | 20 % | 8 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Mixed salad with curry mayo, Chicken and mushroom brik rolls, Kérinou slices, Bolognaise lasagne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Cabbage julienne with ham, Warm white bean salad with smoked trout, Baker's apple soles, Breton galettes (pancakes), ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Mushrooms à la grecque, Sarladaise potatoes, Panzanella, Cajun pork with rice., ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Chicken with rice and leeks, Boeuf (beef) bourguignon, Leek and Jerusalem artichoke soup, Gisèle's Pasties, ... All |
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