This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hearty leek and sprout soup
The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.
Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
45 K 3.2/5 (6 reviews)
1 hour 30 min.
Easy
7.65 €
6 people
10 IngredientsLast modified on: January 17th 2021
4 slices smoked ham
800 g Brussels sprouts
5 tablespoons 
1 
2 
50 g 
1 litre chicken stock
2 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 55 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 10 min.
Cook for 5 to 10 minutes until the slices are well browned and crisp when cooled.
Set aside, leaving the oven on.
Set aside, leaving the oven on.
Stage 3 - ⌛ 15 min.
Peel 800 g Brussels sprouts and cut in half lengthways (tip: start this while the ham is cooking).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Take the ham off the baking sheet and spread out the sprouts on it (let's reuse as much as we can).
Stage 6 - ⌛ 30 min.
Stage 8 - ⌛ 2 min.
Melt 50 g butter in a large pan. When good and hot, add the chopped onion.
Salt, pepper, mix and cook for 1 or 2 minutes.
Salt, pepper, mix and cook for 1 or 2 minutes.
Stage 9 - ⌛ 2 min.
Add the leeks and cook for 2 or 3 minutes, stirring frequently.
Stage 10 - ⌛ 1 min.
Add the sprouts, mix again and add 1 litre chicken stock.
Stage 11 - ⌛ 10 min.
Bring to the boil, then turn down the heat and leave to simmer for 10 minutes.
Stage 12 - ⌛ 3 min.
Take off the heat, add 2 tablespoons cream and blend thoroughly.
Stage 13
Serve piping hot in bowls, garnished with morsels of crispy ham.
Remarks
The sprouts can be cooked in advance, even the day before.
The quantities of vegetables are for guidance, so do adapt these to suit your own taste.
The quantities of vegetables are for guidance, so do adapt these to suit your own taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 110 RDI=10 % | 170 RDI=30 % | 2,240 RDI=110 % | 9,390 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock
Like these other recipes: Boulangère potatoes, Celery risotto, Risotto with zucchinis and cherry tomatoes, Soup Cornouaillaise, Mussels with arroz negro, ... See them all 7
Brussels sprouts
Like these other recipes: Brussels-Bombay salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Brussels sprouts à la Lombarde, Quartet of brassicas with cream , Sautéed Green Vegetables in pan, ... See them all 17
Butter
Like these other recipes: Caramelized pear custard tart, Hazelnut and orange cake, Lille style chicken, Fish fillet with leeks and mustard cream, Caramelised apple custards, ... See them all 480
Olive oil
Like these other recipes: Ratatouille confite, Vegetable clafoutis, Pork escalope with mushrooms and sage cream, Tapenade, Fish fillet with preserved lemons, ... See them all 541
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017778 K 313.8 40 min.
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast. June 12th 2011208 K3.9 35 min.
Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture. October 21th 2012121 K 23.9 45 min.
Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe. March 19th 2014120 K3.9 30 min.
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended. April 2nd 2014108 K 14.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.