Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
22K 7 4
Last modified on: January 20th 2021
Keywords for this recipe:
160 g Mimolette
160 g 
2 
16 slices 
100 g 
4 tablespoons lime juice
4 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 160 g Mimolette and 160 g Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 16 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,590 Kcal or 10,844 Kj | 153 gr | 528 gr | 241 gr |
| 130 % | 59 % | 50 % | 37 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
| 7 % | 3 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
| 16 % | 7 % | 6 % | 5 % |
How much will it cost?
- For 8 people : 9.89 €
- Per person : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Bistro-style endive salad, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, Leek and Mimolette tart, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Spinach and Comté Loaf, Potato gratin, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Spicy roast cauliflower gratin, Chocolate sauce, Toasted-flour biscuits, Parcels of fish fillet in spinach, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Spinach on toast with bechamel, Italian toast, Montlebon toast, Croque-monsieur complet, ... All |
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