Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
24K 4/5 based on 7 reviews
Last modified on: January 20th 2021
Keywords for this recipe:
240 ml Mimolette
240 ml 
3 
24 slices 
154.8 ml 
6 tablespoons lime juice
6 tablespoons 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 240 ml Mimolette and 240 ml Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 24 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,489 Kcal or 27,168 Kj | 1,838 gr | 13,800 gr | 602 gr |
| 324 % | 707 % | 1302 % | 91 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 235 Kcal or 984 Kj | 67 gr | 500 gr | 22 gr |
| 12 % | 26 % | 47 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 153 gr | 1,150 gr | 50 gr |
| 27 % | 59 % | 108 % | 8 % |
How much will it cost?
- For 12 people : 14.84 €
- Per person : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Triple-Cheese Pumpkin Gratin, Hasselback or "Swedish-style" potatoes, Grandma's salad, bread-crust quiche, ... All |
 | Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Pea and avocado salad, Bistro-style endive salad, Soft Croque-monsieur with 3 cheeses, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Spinach and cauliflower with sesame béchamel sauce, Flamiche, Noisette butter, French onion soup, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Smoked haddock and leek fondue tartines, Montlebon toast, Croque-monsieur gourmand, Italian toast, ... All |
Other recipes you may also like
Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.85K 13.9 1 hour 7 min. November 29th 2017
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.105K3 59 min. December 30th 2019
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.260K3.9 46 min. February 21th 2011
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...300K3.8 21 min. February 21th 2011
Tartiflette
A personal version of a classic recipe from Savoy.591K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.