Julia salad


Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
6,419 4 4
Grade this recipe:

Last modified on: February 10th 2021

Keywords for this recipe:LettuceChickenCroutonsCaesarLeftovers
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.5 min.32 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Julia salad : Photo of step #1
Prepare 400 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.
Julia salad : Photo of step #2
Dice 300 g cooked chicken fairly small.

Stage 3 - 1 min.
Julia salad : Photo of step #3
Add to the bowl.

Stage 4 - 3 min.
Julia salad : Photo of step #4
Grate 30 g Parmigiano reggiano (Parmesan) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.
Julia salad : Photo of step #5
Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.
Julia salad : Photo of step #6
Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.
Julia salad : Photo of step #7
To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.
Julia salad : Photo of step #8
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,331 Kcal or 5,573 Kj88 gr73 gr153 gr
67 %34 %7 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj9 gr7 gr15 gr
6 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
333 Kcal or 1,394 Kj22 gr18 gr38 gr
17 %8 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 6.97 €
  • Per person : 1.74 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
372K 25 23 min. October 29th 2014
Pumpkin (or potimarron) soup
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
298K4.1 1 hour 10 min. October 13th 2010
Duck Parmentier
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
84K3.9 51 min. January 27th 2013
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
276K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
298K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-09-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page