1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Julia salad

This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.

26K 3.8/5 based on 5 reviews

Last modified on: February 10^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 400 g lettuce
2 300 g cooked chicken
3 30 g Parmesan (Parmigiano Reggiano)
4 2 slices bread
5 2 tablespoons oil
6 1 hard-boiled egg
7 2 tablespoons lemon juice
8 6 tablespoons olive oil
9 salt
10 pepper
Total weight: 1,030 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	5 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 400 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.

Dice 300 g cooked chicken fairly small.

Stage 3 - 1 min.

Add to the bowl.

Stage 4 - 3 min.

Grate 30 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.

Cut 2 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.

Pour 2 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.

To make the dressing, blend 1 hard-boiled egg, 2 tablespoons lemon juice, salt and pepper, then add 6 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.

Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.

Remarks

You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,996 Kcal or 8,357 Kj	1,305 gr	1,181 gr	533 gr
100 %	502 %	111 %	81 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	127 gr	115 gr	52 gr
10 %	49 %	11 %	8 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
499 Kcal or 2,089 Kj	326 gr	295 gr	133 gr
25 %	125 %	28 %	20 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk, Gluten, Egg

How much will it cost?

For 4 people : 5.87 £
Per person : 1.47 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lettuce: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Chicken nems, Chicano burger, How to prepare a lettuce, Warm chicken salad, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", Baked eggs with chicken and spinach, Avocado, artichoke and chicken salad, Gratin of chicken with rice and sautéed mushrooms, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato tatin, Broad bean salad with Parmesan, Meatballs, Purple Pesto, Green asparagus omelette, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Leek and Jerusalem artichoke soup, Seared tuna with lemon and lime, Italian style gratin, Eggs in tomato shells, ... All

Other recipes you may also like

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
524K4.5 1 hour 4 min. February 13^th 2022

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
377K5 2 hours 53 min. June 12^th 2011

Little vegetable omelettes

As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
295K4 1 hour 10 min. June 11^th 2011

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
335K 15 2 hours 32 min. May 20^th 2015

Express apple tart

A fine apple tart, very quick to make.
359K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.