Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
36 K 3.8/5 (5 reviews)
35 min.
Easy
8 people
10 IngredientsLast modified on: February 10th 2021
For 8 people, you will need:
- 1
800 g lettuce - 2
600 g cooked chicken - 3
60 g Parmesan (Parmigiano Reggiano) - 4
4 slices bread - 5
4 tablespoons oil - 6
2 hard-boiled eggs - 7
4 tablespoons lemon juice - 8
12 tablespoons olive oil - 9
salt - 10
pepper - Total weight: 2,060 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 5 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Dice 600 g cooked chicken fairly small.
Stage 3 - 1 min.
Add to the bowl.
Stage 4 - 3 min.
Grate 60 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.
Stage 5 - 4 min.
Stage 6 - 5 min.
Stage 7 - 5 min.
To make the dressing, blend 2 hard-boiled eggs, 4 tablespoons lemon juice, salt and pepper, then add 12 tablespoons olive oil in a thin stream while still blending.
Check the seasoning.
Check the seasoning.
Stage 8 - 1 min.
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.
Serve without delay.
Serve without delay.
Remarks
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,610 RDI=1,000 % | 2,360 RDI=220 % | 1,070 RDI=160 % | 3,990 RDI=200 % | 16,710 RDI: 200 % |
| Per 100 g | 130 RDI=50 % | 110 RDI=10 % | 50 RDI=8 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 330 RDI=130 % | 300 RDI=30 % | 130 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 8 people : 13.95 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Mixed salad, Salad greens and small omelette, Caesar salad, Shiro-goma salad, Refreshing summer salad, ... See them all 26
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Baked eggs with chicken and spinach, Surprise bread, Hot sesame-cream chicken tartines, Gratin of chicken with rice and sautéed mushrooms, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spring Bread, Cashew-nut and Parmesan biscuits, Rice à l'italienne, Gnocchi alla romana, Roast Brussels sprouts with sage and lemon, ... See them all 59
Olive oil
Like these other recipes: Spiced butternut gratin, Tomato meat balls, Mushroom buckwheat pancakes, Creamy artichokes, Cod loin with saffron, ... See them all 528
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018425 K 24.3 45 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010297 K 14.2 15 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.39 M3.5 1 hour 9 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019919 K 34.3 7 hours
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024438 K4.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.