Last modified on: February 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 5 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 1,305 gr | 1,181 gr | 533 gr |
100 % | 502 % | 111 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 127 gr | 115 gr | 52 gr |
10 % | 49 % | 11 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 326 gr | 295 gr | 133 gr |
25 % | 125 % | 28 % | 20 % |
![]() | Lettuce: You can check-out other recipes which use it, like for example: Chicken nems, Chicano burger, Crispy cheese parcels, Mixed salad, Valay salad, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Quick chicken curry, Surprise bread, Valay salad, Hot sesame-cream chicken tartines, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Rice à l'italienne, Parmesan cauliflower cheese, Spaghetti with mussels and basil, Roast Brussels sprouts with sage and lemon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Rabbit with mustard, Beef braised in reduced red wine, Polenta, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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