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Brussels sprout salad
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.
37 K 3/5 (3 reviews)
35 min.
Easy
2 people
7 IngredientsLast modified on: March 28th 2021
1 1⁄3 cup Brussels sprouts
½ 
1 tablespoon Parmesan (Parmigiano Reggiano)
2.5 tablespoons 
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Trim the outer leaves off 1 1⁄3 cup Brussels sprouts, then rinse.
Stage 2 - 15 min.
Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.
Stage 3 - 1 min.
Add the chopped parsley and the zest of half the lemon.
Stage 4 - 2 min.
Add 1 tablespoon Parmesan (Parmigiano Reggiano), grated or in shavings made with a vegetable peeler.
Stage 5 - 1 min.
Mix together.
Stage 7 - 1 min.
Pour over the salad and mix again.
Your Brussels sprout salad is ready.
Your Brussels sprout salad is ready.
Remarks
If you use a knife to slice the sprouts, cut them in half first to make it easier.
It is worth trying this with lime instead of lemon for a very different flavour.
It is worth trying this with lime instead of lemon for a very different flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=3 % | 40 RDI=6 % | 550 RDI=30 % | 2,290 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 6 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Country vegetable soup, Hearty leek and sprout soup, Sautéed Green Vegetables in pan, Winter vegetable soup, Frichti from Bruxelles, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Rice à l'italienne, Crispy rolls with chicken and leek, Pesto, Zucchini and potato scarpaccia, Nanou's red cabbage salad, ... See them all 61
Olive oil
Like these other recipes: Penne with purple artichokes, Deep leek and potato quiche, Purple Pesto, Tagliatelle with cockles, Spinach brik parcels, ... See them all 532
Lemon
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Lemon and lime custard tart, Cauliflower tabbouleh, Fish in a salt crust, Quince compote, ... See them all 124
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