Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,977 Kcal or 25,025 Kj | 311 gr | 45 gr | 506 gr |
299 % | 120 % | 4 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 15 gr | 2 gr | 24 gr |
14 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 19 gr | 3 gr | 32 gr |
19 % | 7 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Creamy Winter Vegetable Soup, Panna cotta, Scallops with sorrel and Noilly Prat, Apple custard tart, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cubed salad, Triple-Cheese Pumpkin Gratin, Potato gratin, Turmeric risotto, ... All |
![]() | Escalope of veal: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Escalopes in a sesame crust, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Croque-monsieur, Rice à l'italienne, Brussels sprouts à la Lombarde, Ham à la Russe, ... All |
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