Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
28K 5/5 based on 1 reviews
Last modified on: April 7th 2021
Keywords for this recipe:For 6 people, you will need:
- 1
1 kg potatoes - 2
1 Bouquet garni - 3
1 litre whole milk - 4
250 g cooked Morteau sausage - 5
200 g cream - 6
200 g Morbier - 7
salt - 8
pepper - Total weight: 2,685 grams
Change measures:
Times for this recipe
Preparation: 28 min.
Cooking: 45 min.
All in all: 1 hour 13 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add 1 Bouquet garni and 1 litre whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 250 g cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour 200 g cream over.
Stage 7 - 5 min.
Top with 200 g Morbier, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 60 % | 240 20 % | 210 30 % | 3,510 180 % | 14,680 180 % |
| Per 100 g | 6 2 % | 8 1 % | 7 1 % | 130 7 % | 550 7 % |
| Per person | 30 10 % | 40 4 % | 30 5 % | 580 30 % | 2,450 30 % |
How much will it cost?
- For 6 people : 8.60 €
- Per person : 1.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
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Potatoes
Like these other recipes: Sorrel soup, Potato tortilla (Spanish omelette), Potato purée , Ardennes Salad, Truffade, ... See them all 77
Cooked Morteau sausage
Like these other recipes: Comtoise tart for Seàn, Montagnon rice, Smoky canapés, Sausage mushroom and cheese crumble, Mont d'or in brioche, ... See them all 9
Morbier
Like these other recipes: Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Bouchées montagnardes, Ham and cheese slices with spring onions, Montbenoit's canapés, ... See them all 6
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