Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Bechamel sauce, Blackcurrant, vanilla and lime verrine , Polenta, Invisible apple cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Parcels of fish fillet in spinach, Fish petals, vegetables julienne, and beurre blanc, Clarified butter, Two-stage beef chuck , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pistachio powder or paste, Nanou's apple and almond cake, Chocolate mug cake, Peach and verbena feuilleté, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Apricot blancmange, Crunchy blackcurrant and mascarpone cream verrine, Pistachio panna cotta with custard, Double raspberry tartlets, ... All |
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