Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Chocolate eclairs, Mascarpone fondant with two lemons, Chocolate cream, Polenta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Toasted almond cake, Tyrolean apple crumble, Diamond biscuits, Passion fruit jellies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Fruit crémeux, Far Normandy-Brittany, Lemon tart, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Apricot blancmange, Bavaroise cream, Pear charlotte, Double raspberry tartlets, ... All |
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