Chilli potato wedges


Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
38 K 4.2/5 (6 reviews)
Grade this recipe:
Keywords:
Last modified on: May 16th 2021
For 375 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 8 min.
Chilli potato wedges : Stage 1
Thoroughly wash 375 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.
Chilli potato wedges : Stage 2
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.
Chilli potato wedges : Stage 3
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.
Chilli potato wedges : Stage 4
Put the wedges into a bowl. Salt ,pepper, then add 1 tablespoon flour and 1 tablespoon chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.
Chilli potato wedges : Stage 5
Pour 2 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.
Chilli potato wedges : Stage 6
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.
Chilli potato wedges : Stage 7
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe9 RDI=4 %90 RDI=8 %30 RDI=5 %670 RDI=30 %2,800 RDI: 30 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %150 RDI=8 %630 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 375 g : 1.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011320 K3.8 25 min.
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).
June 6th 2012344 K 24 40 min.
Don't add a stock cube whole
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
February 21th 2011144 K5 2 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015409 K3.3 55 min.
Mulled wine Belle-Plagne style
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
February 21th 2011255 K 14 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page