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Chilli potato wedges

Name: Chilli potato wedges
Prep time: 36 min
Cook time: 1 h 15 min
Total time: 1 h 51 min
Yield: 750 g
Cuisine: French
Ingredients: 750 g potatoes; 2 tablespoons flour; 2 tablespoons chilli spices; 4 tablespoons olive oil; Salt; Pepper

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

48 K 4.2/5 (6 reviews)559521

Duration

1 hour 55 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 750 g, you will need:

1 750 g potatoes
2 2 tablespoons flour
3 2 tablespoons chilli spices
4 4 tablespoons olive oil
5 Salt
6 Pepper
Total weight: 840 grams

Times for this recipe

Preparation

40 min.

Cooking

1 hour 15 min.

All in all

1 hour 55 min.

Preparation 40 min.

Cooking 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 8 min.

Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Step 2 - ⌛ 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Step 3 - ⌛ 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Step 4 - ⌛ 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Step 5 - ⌛ 3 min.

Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Step 6 - ⌛ 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Step 7 - ⌛ 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	19 g RDI=7 %	7 g RDI=9 %	143 kcal RDI=7 %	598 kJ RDI=7 %
Whole recipe	17 g RDI=26 %	157 g RDI=59 %	56 g RDI=77 %	1,198 kcal RDI=60 %	5,018 kJ RDI=60 %