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Glazed mushrooms with plain rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.

21K 3 2.7

Last modified on: May 10^th 2023

Keywords for this recipe:

For 8 people, you will need:

1 8 lb + 4.0 oz mushrooms
2 8 tablespoons olive oil
3 8 tablespoons soy sauce
4 1 lemon
5 parsley
6 5 lb + 10.1 oz cooked rice

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	12 min.	29 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 8 lb + 4.0 oz mushrooms and cut them in 4 in the height.

Stage 2 - 10 min.

Pour 8 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.

It is important not to add any salt. Sauté until lightly browned, stirring from time to time.

Stage 3 - 1 min.

Add 8 tablespoons soy sauce all at once...

Stage 4 - 2 min.

...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Stage 5 - 1 min.

Turn off the heat, add the chopped parsley and squeeze the juice of 1 lemon over the mushrooms. Stir one last time.

Stage 6

Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,730 Kcal or 15,617 Kj	71 gr	208 gr	296 gr
186 %	27 %	20 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
466 Kcal or 1,951 Kj	9 gr	26 gr	37 gr
23 %	3 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Soybeans, Milk

How much will it cost?

For 8 people : 12.21 €
Per person : 1.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Rice and purple-sprouting broccoli salad, Creamy rice with green asparagus and sorrel , Quick stuffed courgettes, Rice and peas, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chicken and mushroom pie, Smoked haddock and leek fondue tartines, Crispy potato and mushroom brik rolls, Mushroom and artichoke omelette, ... All
	Soy sauce: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Sautéed chicken with leeks, Red sea bream fillets in a soy-sauce marinade, Tenderloin steaks marinated in red wine with rosemary, Chicken nems, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Quick prawn curry, Scallops with fondue of leeks, Tandoori-flavoured chicken with leeks, Tomato tart, ... All

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